When Martin Barr left school at 16, he already knew he wanted a career as a Chef. He undertook NVQ Level II in Food Preparation and Cookery at Austins Quality Training Services with four days per week work experience at Oysters Restaurant in the Waterside. It didn't take long for Martin to realise he had done the right thing and in 2000 he qualified at NVQ level III!

On completion of training Martin joined Oysters as a full time Commis Chef, earning his first full wage packet! He has gradually progressed through a number of positions with both Spice and Floyds restaurants and is now Head Chef at Oysters (Strabane) restaurant. Martin has been instrumental in the restaurant achieving the Flavour of Tyrone Good Food Circle Award. Not bad for just 23 years of age.